Environmental Safety in a food service establishment.

In this SLP, you will be a health and safety manager in a company that has a manufacturing facility with multiple occupational hazards. This setting could be a place where you currently work, one that you may be familiar with, or one that you just find interesting.

The objective of this SLP is to describe the setting in which the SLPs of modules 2 through 4 will take place:

Describe the occupational setting, the number of employees, the workers demographics (age, gender, ethnicity) and the industrial or manufacturing processes that take place.
Describe one other member of the health and safety team that may be in the facility (examples are an occupational nurse, a health and safety officer, a team made of employees) and the role it plays in this facility.
Use information from your module readings/articles as well as appropriate research to support your paper.